Things I’ve cooked from my books lately — #1
We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!
Week 14: Dinosaurs — Crispy Dinosaur Kale with Citrus and Green Tahini
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
My birthday + graduation + grad school admissions (all same day!) haul
We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!
Week 12: Tanzanian — Ugali and fufu (meta soups and stews)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta — NYT Cooking’s Asparagus Feta Pasta
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic — Alphabet Soup (meta soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice — Cauliflower Rice (epic fail) (meta: soups & stews)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelized — Sweet porridge with caramelized squash puree and caramelized hazelnuts (meta: soups and stews)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
My cat likes my new blanket even more than I do
A cheerful corner for the unremarkable slices of everyday life.
Week 8: Animated — Studio Ghibli Ramen (meta soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt — Cucumber Soup (Meta: Soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
My stash finally has a dedicated shelf
We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!
Norman meal preps
A collective story about a remarkably unimportant individual.
Conversation overheard at Dunkin Donuts
What have you heard lately?
Week 6: Technique You’re Intimidated By (Braising) — Braised Pork Stew (meta: soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Conversation overheard at the sports bar
What have you heard lately?
Week 5: Aotearoa - Pumpkin Soup (Meta: Soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Bite size or finger food cookbooks?
We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!
Week 3: Stretching — Popcorn Soup (meta: soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous — Romanesco Salad & Kohlrabi Soup (meta: soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scottish - Leek and Potato Soup with Scotch Whiskey Marinated Raisins (meta: soup)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1 - Jacques Pépin: Gnocchi Parisienne (meta - soups & stews)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 50: Cookie Swap — Brown Butter “Tender Bro” Chocolate Chip Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.