Appetizer ideas
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
Appetizer ideas
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Does the pastry person contribute to staff meals at your place ?
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
Anything to say regarding cross-country moving for a job ?
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
Tonight’s mignardises !
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Où trouver des fleurs de magnolia ?
Pour parler de la Métropole du Grand Lyon et de ses environs.
Je compte démissionner mais je n’ai pas encore décidé à quelle date ; mon patron peut-il me forcer à le faire ?
Communauté francophone visant à l'information et au conseil juridique. Basé sur le modèle de r/legaladvice, ce sub est destiné aux problèmes de droit français.
Je compte démissionner mais je n’ai pas encore décidé à quelle date ; mon patron peut-il me forcer à le faire ?
Communauté francophone visant à l'information et au conseil sur le droit du travail, les rapports entre salariés et employeurs et l'actualité des conflits sociaux en France.
Passionfruit mousse, black sesame praline + sponge + tuile, thickened fresh passionfruit with ginger
The best looking food on reddit!
How do you store tuiles so they stay crispy?
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Best restaurants in lyon ?
A place for food-lovers catered specifically towards fine-dining experiences. Feel free to post pictures, give reviews, ask for advice, whatever... as long as you follow the rules. But don't just post a picture--we're not /r/FoodPorn--tell us about the dish and your dining experience! Please post reservation trades in our pinned Reservation Exchange post. For the French Laundry, please post in /r/thefrenchlaundry.
What was your final straw ?
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
Gingerbread decorated cookies season is here
For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!
Mousse without gelatin ?
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
Mousses without gelatin
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results! Please read the rules; posts will be deleted if they do not follow our rules.
Mousses without gelatin
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Mousses without gelatin
For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!
Made mini kouign amann 🧈
Breadit is a community for anything related to making homemade bread!
Made mini kouign amann 🧈
For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!
Gelatin-free panna cotta
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Herb dessert : tarragon cake, herb & white chocolate ganache, lemon balm crémeux, Chartreuse gel, verbena ice cream, herbs tuile
The best looking food on reddit!
My inefficiency is frustrating me. Any tips ?
The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general.
Croquembouche
For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!
Utiliser un four avec une vitre cassée, c’est vraiment risqué?
Posez ici les questions délicates que vous n'osez poser à personne
Got my windows replaced
Posts that make you go: "Well.. that sucks.."
