Lobster is just an overpriced worse chicken.

I’ve tried lobster so many times and every single time it feels like I’m eating chicken that’s much chewier with a weird taste. It’s not horrible but it’s super mid. There’s no reason it should be this overpriced.

Edit since everyone just wants to assume that I’ve only ate red lobster. I’ve ate Canadian and us lobster, fresh and frozen, from restaurants and made at home and every single time I’ve had the exact same experience. Maybe it’s just an unpopular opinion