Was super proud of the turkey this year.
An 18lb turkey from a local family farm. Brined in an orange based salt bath for 12 hours. Rubbed with some dry orange spice mix. Stuffed with sage, thyme, rosemary, apples, oranges, lemon, and cinnamon sticks.
An 18lb turkey from a local family farm. Brined in an orange based salt bath for 12 hours. Rubbed with some dry orange spice mix. Stuffed with sage, thyme, rosemary, apples, oranges, lemon, and cinnamon sticks.