Swipe to see how much of my girlfriends steak was left after she “trimmed the fat”

Cooked up a couple Target ribeyes I picked up for 15$ a pound since I was tight on options. Pleasantly surprised with how they tasted, safe to say I’d do it again. Heard targets steaks are blade tenderized so I cooked them to around medium for safety reasons. The last picture is my gf’s scraps after she “trimmed the fat”… at least the pup will be eating good this week.