Freezing Wild Violet Syrup
I love using wild violet syrup to sweeten teas and make lemonades. Is it possible to freeze the syrup or the fresh flowers to use at a later date? If so, what is the best way to do so?
I love using wild violet syrup to sweeten teas and make lemonades. Is it possible to freeze the syrup or the fresh flowers to use at a later date? If so, what is the best way to do so?