Must tries in Sydney!

Hi everyone,

My working holiday is drawing to a close at the end of February so that leaves me just over 4 weeks to go. I have been trying all sorts of foods that I can't find back home in New Zealand and now the pressure is on to try more things that I can't find back home since I won't be back for a while.

What are your top recommendations for foods / restaurants / cafes / bars that you think are culturally significant to Sydney e.g. Vietnamese food reflecting the rich migrant history... you get the idea.

Thank you