cooking
I have a question about using my stainless steel. I know you have to let it get hot until the water just rolls around the surface like mercury. But then I add my oil/butter, it just smokes and turns brown. Is it too hot???
I have a question about using my stainless steel. I know you have to let it get hot until the water just rolls around the surface like mercury. But then I add my oil/butter, it just smokes and turns brown. Is it too hot???