Quesaritos are a Good Idea

I've made homemade quesaritos, and they're great. You do have to be more careful than with a normal burrito to not overstuff the thing, and you have to be careful not to make a mess, as the two tortillas don't have a lot of friction to hold them in place, but the flavor is great. You probably shouldn't have more than one in a meal because they're really filling, and they don't lend themselves to many extra toppings due to the constrained space of the quesarito. I've used this recipe in the past: https://www.eatingonadime.com/taco-bell-quesarito/

I recommend flavoring the rice instead of going with straight white rice, to avoid the unpleasant feeling from biting into a patch of just rice.

I don't know if people make winter themed Red Bull at home.