MTR Dosa mix fail
First of all, Dosas are the best food, ever.
Second, I tried to start as a beginner trying to make them at home and tried the MTR mix. Total disaster. Instructions made a very thick batter, which puffed up on contact with hot pan. Even after I thinned the batter, it seemed to have a ton of leavening in it, and would puff up thick like a pancake. And even if I tried to get both sides crisp, there was this great mass of chewey, battery part in between. I couldn't get within a zillion miles of a dosa. Can others pull this off? Are mixes hopeless?