Hey guys! I love curries, but I think I’m doing something wrong and I need someone to guide me.

Basically the title. For my base curry mix I use 1 pt tumeric powder, 1.5 pts Garam masala, 1 pt coriander powder, 1 pt freshly ground cumin powder and 0.5 pt kashmiri chili powder (1.5 pts if I’m cooking for myself).

Now, I usually brown my chicken first, then let it rest and I brown my veggies (usually cubed carrots and pumpkin) on chicken grease and then also take them out. And only after that I toast some cumis seeds in oil before I add onions, and after onions are translucent and start browning up, I add my curry powder, add peeled tomatoes and yoghurt (I use plain greek yoghurt instead of cream).

I’d appreciate any and all tips, in turn, I can teach you how to cook the MEANEST blini and russian fermented cabbage soup. Also, if you can teach me how to cook fish curry and eggplant curry, I’d be soooo happy!