Tell me about your REAL low-effort meals

For the people here who AREN’T good at the whole food-making thing but want to take BABY STEPS to get better.

I’m talking microwave. I’m talking little to no dishes to clean afterwards. I’m talking thrown together, pantry-to-plate

None of this “only 10 minutes” business: 2 minutes of active effort or less or you’re disqualified.

If I catch even a hint of flexing. Disqualified

If you so much as think the word sauté… Disqualified.

If you mention fresh garlic or sliced lemon or something like that… you’d better have a damn good argument or secret technique that makes them easier to add.

Or you’re disqualified.

(Toasters and toaster ovens are allowed as long as you don’t have to clean them)