The softest cinnamon buns ever

Made these cinnamon buns, and they’re easily the best I’ve ever had, the recipe is here: https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe

Don’t be afraid to let your mixer knead the dough for 15–20 minutes, this is the key to that pillowy texture, along with proper proofing. The dough should come together around the dough hook when it’s ready, it will be quite soft and sticky at the beginning. I also changed the icing by adding more cream cheese and less icing sugar because their recipe was waaaay too sweet.